Crabmeat Potato Chip Casserole - cooking recipe

Ingredients

1/4 c. butter
1/2 c. flour
dash of celery salt
2 c. milk
1/2 c. mayonnaise
2 cans crabmeat, flaked
3 c. crushed potato chips
1/2 c. shredded Cheddar cheese
1/8 tsp. paprika

Preparation

Melt butter, in saucepan, over low heat.
Stir in flour and celery salt.
Add milk gradually; stir until thickened and smooth. Stir in mayonnaise.