Beef Stroganoff(Crock-Pot) - cooking recipe

Ingredients

2 lb. beef steaks (thin strips)
salt and pepper to taste
3 Tbsp. cooking oil
1 can condensed beef broth
1 can drained sliced mushrooms
1/4 c. dry white wine (optional)
1/2 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. tomato paste
2 cloves garlic, minced
1 c. sour cream

Preparation

Brown meat in oil with salt and pepper; drain; put in crock-pot with rest of ingredients except wine and sour cream. Cook on low heat for 8 to 10 hours.
To serve, turn to high heat setting until bubbly; blend in wine and sour cream; cook another 15 minutes.
Serve over hot noodles.