Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
2 Tbsp. onions, finely chopped
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
3 hard-boiled eggs, grated
1/3 tsp. nutmeg
1 c. grated sharp cheese
1 c. bread crumbs
3 Tbsp. butter
salt and red or white pepper

Preparation

Cook spinach in salted water.
Melt 2 tablespoons butter in skillet.
Add flour and stir.
Add milk; cook until thick.
Remove from heat.
Add spinach, eggs, chopped onions, nutmeg, salt and red or white pepper to taste.
Pour into a baking dish.
Top with grated cheese, then crumbs on top of cheese.
Dot with 3 tablespoons of butter.
Bake at 350\u00b0 for 1/2 hour.