Layered Fresh Salad - cooking recipe

Ingredients

lettuce
1/2 c. celery
1/2 c. green onions
1 can water chestnuts, drained
2 pkg. frozen green peas
1 pt. Hellmann's mayonnaise
1/2 c. Parmesan cheese
2 Tbsp. sugar
1/4 to 1/2 lb. cooked bacon, crumbled
6 hard-boiled eggs
sliced tomatoes

Preparation

Layer first 5 ingredients in order.
Mix together mayonnaise, Parmesan cheese and sugar.
Spread on top.
Top with crumbled bacon, eggs and tomatoes.