Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
3/4 c. sour cream
1 or 2 oz. pimento
1/4 c. shredded Cheddar cheese
3 hard-cooked eggs
1 tsp. salt
1/2 tsp. pepper
croutons

Preparation

Combine ingredients.
Pour into a greased 1 1/2 quart casserole dish.
Top with croutons.
Bake in a 350\u00b0 oven for 20 to 30 minutes or until heated through entirely.