Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 (12 oz.) can corned beef
2 c. grated Swiss or sharp cheese
1/2 c. Thousand Island dressing
buttered bread crumbs

Preparation

Drain and rinse sauerkraut.
Layer sauerkraut, corned beef, cheese and dressing.
Top with buttered bread crumbs.
Bake at 400\u00b0 for 30 minutes. Serve with dark rye bread.
Serves 6 to 8.