Chicken Quiche - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 green pepper, diced
1 large onion, diced
2 c. shredded Swiss cheese
2 unbaked 9-inch pie shells
2 Tbsp. flour
4 tsp. butter, melted
5 eggs, well beaten
dash of red pepper sauce
1 (13 oz.) can evaporated milk
1/2 tsp. nutmeg
1/8 tsp. garlic salt
1/8 tsp. white pepper
1/4 tsp. Worcestershire or soy sauce to taste

Preparation

Preheat oven to 375\u00b0.
Divide chicken, green pepper, onion and cheese between pie shells.
Top each with 1 tablespoon flour and 2 tablespoons butter.
Combine remaining ingredients and pour half into each shell.
Bake 45 minutes.