Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry, apple or blueberry pie filling
1 white cake mix
2 sticks oleo, cut in squares (margarine)
chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Dump pineapple in pan (do not drain) and spread.
Put pie filling over pineapple.
Spread dry cake mix over pie filling.
Cut oleo or margarine and spread out over entire pan.
Sprinkle nuts on top.
Bake at 350\u00b0 for 1 hour.