Winner'S Nutrition Salad - cooking recipe

Ingredients

1/2 lb. tomatoes
2 onions
2 carrots
1 head lettuce
1/4 head cabbage
1/2 green pepper
4 radishes
1 bag bean sprouts
Italian dressing

Preparation

Wash and thinly slice the tomatoes.
Grate onions, carrots and radishes.
Shred cabbage and lettuce.
Slice green pepper thin and sprinkle the bean sprouts.
Mix all the vegetables and toss lightly in Italian dressing.
Serves 4 to 6.