Sour Cream Noodle Bake - cooking recipe

Ingredients

1 box penne pasta (16 oz.)
2 cans cream of mushroom soup
1 soup can milk
1 stick butter or margarine
1 carton sour cream (16 oz.)
garlic to taste (1 clove is good)
salt and pepper to taste

Preparation

Cook pasta according to directions on box; don't overcook. Drain well.
Saute garlic which has been minced in margarine for a few minutes.
Add soup and the 1 can of milk and sour cream; mix well. Heat thoroughly.
Add the well drained cooked pasta.
Salt and pepper.
Stir well; pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.