Cream Cheese Easter Eggs - cooking recipe

Ingredients

1/4 lb. solid margarine
1 (8 oz.) cream cheese
1 tsp. vanilla
2 lb. 10x sugar

Preparation

Mix all ingredients together and knead into a smooth dough. Form into candy size balls and let set on wax paper covered cookie sheet in cool place overnight.
Coat with chocolate.
Be sure to use margarine not butter.