Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) sharp Cheddar cheese
2 (8 oz.) pkg. cream cheese
2 Tbsp. finely chopped bell pepper
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped pimento
2 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1/4 tsp. garlic powder (more if you like)

Preparation

Soften cheese at room temperature.
Mix all ingredients with electric mixer.
Chill in refrigerator for 2 hours.
Shape into a ball and roll in pecans.