Pastel Bavarian Dessert - cooking recipe

Ingredients

1 box white cake mix
2 containers (4 oz.) Cool Whip
3/4 c. boiling water
1/2 c. cold water
1 (3 oz.) pkg. Jell-O (red)
berries (garnish)

Preparation

Mix cake as directed on package.
Prepare 2 layer pans with Pam spray.
I use 8-inch or 9-inch or heart shape pans.
Bake as directed.
Cool cakes on rack.
Split each into 2 layers for filling.