Cabbage Plate - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
2 c. sliced carrots
1 c. chopped celery
1 c. chopped onion
1 tsp. sugar
1 tsp. salt
1/4 c. salad oil
1/2 c. hot water

Preparation

Combine vegetables.
Add sugar, salt and oil.
Mix.
Add water and cook until just tender, 10 to 15 minutes.
Makes 8 servings.