Louise Greeley Dip - cooking recipe

Ingredients

small garlic clove
1 Tbsp. horseradish
1 tsp. Worcestershire
1/2 c. mayonnaise
1/2 c. ketchup
dash of paprika
salt and pepper
dash of dry mustard
1/2 c. sweet pickles or relish
1/2 c. olives
small onion
1 small green pepper
18 oz. cream cheese

Preparation

Chop all fine and mix well.