Heavenly Carrots - cooking recipe

Ingredients

5 to 6 c. carrots
1 bell pepper, sliced
1 onion, sliced
1 can tomato soup
1/2 c. salad oil
1 c. sugar (1/2 white, 1/2 brown)
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. dill or fennel

Preparation

Slice and cook carrots until tender-crisp.
Place cooked carrots, pepper slices and onion slices in bowl.
Combine remaining ingredients in saucepan and heat, stirring until well blended.
Pour over vegetables.
Marinate overnight.
Keeps well. Serves 16.