Strawberry Cranberry Congealed Salad - cooking recipe

Ingredients

2 large boxes strawberry jello
3 large ripe bananas
1 large can crushed pineapple
2 cans whole cranberries (sauce)
1 large container sour cream

Preparation

Dissolve jello in 2 cups boiling water.
In a separate container, mash bananas.
Add pineapple and cranberry sauce.
Mix all this together and spread half of mixture in 9 x 13-inch dish. Then place in refrigerator until congealed.