Carousel Salad Bowl - cooking recipe

Ingredients

1 (7 oz.) pkg. creamettes, uncooked
2 Tbsp. salad oil
2 Tbsp. vinegar
1 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese, diced
1/2 c. mayonnaise or salad dressing
1 (17 oz.) can green peas, drained
1 c. diced, cooked ham
1 c. diced celery

Preparation

Cook creamettes according to directions on package.
Do not chill.
While still hot, drizzle with oil and vinegar.
Add onions, seasonings and cheese; toss well.
Gently mix in remaining ingredients.
Chill thoroughly.
Serve on lettuce.