Popcorn Christmas Trees - cooking recipe

Ingredients

4 qt. popped corn
2 Tbsp. oleo
1 (7 oz.) jar Marshmallow Creme
cinnamon candies (for decoration)
assorted small jellied candies

Preparation

Measure popped corn into a large bowl.
Melt oleo and Marshmallow Creme in a large saucepan over low heat.
Drizzle over corn, stirring to mix and coat.
When cool enough to handle, grease hands and shape into Christmas trees, using 1 cup packed mixture for each.
Press in cinnamon candies to resemble lights. Top with a jellied candy.
Makes 12 trees.