Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. cooking oil
1 (8 oz.) carton sour cream
1 c. canned creamed corn
2 eggs

Preparation

Preheat oven to 425\u00b0.
Lightly spray 8 x 8-inch or 9 x 9-inch square casserole with nonstick cooking spray.
Mix all ingredients together.
Pour into dish.
Place dish on shelf in lower 1/3 of oven.
Bake for approximately 25 minutes until set in the middle and lightly golden brown on top.