Butterscotch Blondies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter or margarine, softened
3/4 c. packed light brown sugar
1/2 c. granulated sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) Hershey's butterscotch chips
1 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0.
Bake for 30 to 35 minutes, or until golden brown and center is set.