Fruit Cup Dessert - cooking recipe

Ingredients

1 c. mandarin oranges, well drained
1 c. pineapple tidbits, well drained
1 (No. 2) can fruit cocktail
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream
1 c. green grapes
8 to 10 maraschino cherries
1/2 c. chopped nuts

Preparation

Combine ingredients, tossing lightly until well mixed.
Cover and chill in refrigerator.
May be served as a salad.