Smoke Flavored Roasted Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fryer
1/3 c. soy sauce
2 Tbsp. sherry
1/2 tsp. smoke flavoring
1/2 tsp. ginger juice
1 Tbsp. hoisin sauce

Preparation

Mix soy, sherry, smoke flavoring, ginger juice, hoisin sauce and salt.
Place chicken and mixture in plastic tie bag.
Shake to spread sauce evenly over chicken. Keep chicken in bag at least 4 hours.