Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 (32 oz.) spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano
1 tsp. sugar
1/4 tsp. pepper
5 medium potatoes, sliced thin
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook ground beef and onion until tender.
Add spaghetti sauce, water, salt, basil, oregano, sugar and pepper.
Cook 2 or 3 minutes.