Twice Potato Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese, diced
1/2 c. onion, chopped
1 c. Miracle Whip
8 large potatoes, cooked and cubed
1/2 c. olives, chopped (green)
4 to 6 slices bacon, cooked and crumbled

Preparation

Combine all ingredients.
Pour into cooking dish.
Bake until cheese has melted and is hot.
Bake at 325\u00b0 for 15 to 20 minutes. Serve hot.