Camp Stew - cooking recipe

Ingredients

1 lb. bacon
1 lb. stew meat
2 cans sliced potatoes
2 cans sliced carrots
1 can white onions

Preparation

Layer bacon on the bottom of pot with tight fitting lid.
Layer stew meat on top of bacon.
Dump both cans of potatoes and juice from cans in pot.
Dump both cans and juice of carrots in pot. Dump can of onions and juice in (not necessary).
Cover pot and put pot in or on campfire; leave for about 45 minutes.
Don't open until done.