Strawberry-Orange Marmalade - cooking recipe

Ingredients

3 oranges
2 lemons
6 c. water
4 c. sugar
1 (1 lb.) bag frozen whole unsweetened strawberries, partially thawed

Preparation

Cut 2 oranges into quarters; remove seeds.
Slice thinly (about 2 cups).
Cut 1 lemon in half lengthwise; slice thinly, removing seeds.
Remove rind from remaining orange and lemon with vegetable parer.
Cut into thin strips 1/16-inch wide and 2-inches long. Combine slices and rind in large kettle with water.
Bring to boiling; boil 30 minutes until soft.
Combine sugar and strawberries in large bowl; mash slightly.
Stir into kettle.
Boil 30 more minutes until liquid sheets from spoon.
Skim off foam; ladle into 5 hot 8 ounce jars.
Seal.
Process 10 minutes in simmering water bath (185\u00b0).
Cool; label and store in cool, dry place.