Cheese Puffs - cooking recipe

Ingredients

2 c. grated Cheddar cheese (10 oz. pkg.)
1/2 c. butter or margarine
1/2 tsp. salt
1 1/4 c. flour
1 tsp. paprika
48 small stuffed olives

Preparation

Blend cheese with butter or margarine.
Stir in mixed flour, salt and paprika.
Mix well (with hands is best way).
Mix 1 teaspoon of the dough around each olive.
Arrange on a flat pan and freeze.
Place in a plastic bag.
Store in your freezer.
When ready to use, remove from bag and arrange on a cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Yields 48 puffs.