More Casserole(Called "More" Because Everyone Always Wants More!) - cooking recipe

Ingredients

2 lb. ground chuck
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can lesueur peas, drained
2 (16 oz.) cans whole tomatoes with juice, chopped up
1 (4 oz.) can sliced mushrooms
1 (16 oz.) can black olives, sliced and drained
1 1/2 lb. Velveeta cheese
1 large pkg. macaroni (I prefer shells, but elbow-roni will do fine)

Preparation

Brown and season meat while macaroni is cooking.
After both are ready in large Dutch oven or large casserole, add all ingredients, cutting up Velveeta to make melting easier.
Cover and back at 350 degrees for approximately 20 to 30 minutes until cheese is melted and casserole is hot.
Delicious warmed up next day.