Ann'S Red Rice - cooking recipe

Ingredients

1 c. diced onions
1 lb. sausage
12 slices fried bacon
1 c. diced bell peppers
1/2 c. sliced mushrooms
3 c. rice
2 (15 oz.) cans tomato sauce

Preparation

Fry sausage and bacon.
Dice onions, peppers and mushroom and saute for 5 minutes.
Stir in 3 cups of rice.
Fry until brown. Add 4 cups tomato sauce.
Bring to a boil.
Simmer for approximately 1 hour.
Makes about 8 servings.