Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1/4 c. olive oil
1 lb. ground beef
1 1/3 c. cooked rice
2 Tbsp. minced onion
1 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. canned tomatoes, sieved
1/4 c. water
1/4 c. minced celery
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
Mozzarella cheese, cut into strips

Preparation

Rinse peppers and cut a thin slice from stem end of each. Remove white fiber and seeds; rinse.
Drop peppers into boiling salted water to cover. Simmer for 5 minutes. Remove peppers from water.
Invert and set aside to drain.