Butterscotch Squares - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1/2 c. butter or oleo, softened
1 (12 oz.) pkg. butterscotch chips
2 c. rice cereal
1 egg
2 c. mini marshmallows
1 tub Betty Crocker chocolate frosting
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Beat cake mix (dry), butter and egg in large bowl on low speed.
Press into ungreased rectangle pan (13 x 9 x 2-inch).
Bake for 15 to 20 minutes.
Cool.