Deviled Ham Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, cubed
1 (4 1/2 oz.) can deviled ham
1 small piece onion
1/4 tsp. garlic salt
1/4 canned pimento

Preparation

Put all ingredients in blender, except pimento.
Run on high until smooth.
Add pimento.
Run until chopped.
Serve on crackers or chips.
Makes 2 cups.