Seafood Cancun - cooking recipe

Ingredients

4 Tbsp. margarine
1/4 c. flour
2 c. chicken bouillon
1 c. sour cream
imitation sea legs
flour tortillas
shredded Cheddar cheese
paprika

Preparation

Whip margarine and flour over heat until thick.
Add chicken bouillon; let thicken.
Add sour cream.
Shred imitation sea legs and place on flour tortilla.
Add some shredded Cheddar cheese. Roll up and place in glass casserole dish.
Pour cream mixture over rolls.
Bake at 425\u00b0 for 20 minutes.
Sprinkle with paprika for color.