Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
2/3 c. mayonnaise
1 c. grated sharp Cheddar cheese
1/2 c. onion, finely chopped
1 can water chestnuts, drained and chopped

Preparation

Mix all ingredients together.
Place in a greased casserole dish.
Crush Ritz crackers on top of casserole.
Dot crackers with butter.
Bake at 350\u00b0 for 30 minutes.