Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. finely chopped onion
2 beaten eggs
1 1/2 tsp. salt
1/4 tsp. pepper
dash of garlic salt (optional)
1 can condensed tomato soup

Preparation

Cook cabbage leaves in boiling water for 5 minutes; drain. Combine eggs and seasonings.
Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely.
Pour soup into skillet; add cabbage rolls. Cover and bring to boiling.
Reduce heat; simmer 35 minutes, spooning sauce occasionally.
(This can be baked in the oven.)
Makes 4 servings.