Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. tortilla or nacho chips
8 oz. sharp Cheddar cheese

Preparation

Cook and bone chicken.
Reserve 1 cup chicken broth.
Combine soups, chili spices and chicken broth; blend.
Cover bottom of a greased 2 1/2 to 3-quart casserole dish with 2 cups of chips. Spread 1/2 chicken over this.
Then layer 1/2 the sauce and 1/2 of grated cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 40 minutes.