Potato Bread - cooking recipe

Ingredients

1 cake yeast
1/2 c. lukewarm water
1/2 c. shortening or oil
1/2 c. sugar
1 c. white potatoes
1 c. scalded milk
2 eggs, well beaten
flour

Preparation

Mix all ingredients.
Add enough flour to make the dough stiff.
Put in the refrigerator for 3 or 4 hours.
Take out of refrigerator 2 hours before cooking.
Cook at 325\u00b0 for 2 hours.