"Coconut Cake" - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. frozen coconut
8 oz. sour cream
1 1/2 c. sugar
1 tsp. vanilla flavoring
1 1/2 c. Cool Whip

Preparation

Bake cake as directed.
Slice in 3 or 4 layers.
Mix sugar, sour cream and vanilla flavoring together.
Add 1 1/2 packages coconut to sugar mixture.
Place filling between cake layers only. Mix remaining coconut with Cool Whip and ice sides and top of cake. Let stand overnight or several hours before serving.
Keep stored in refrigerator.