Pot Roast - cooking recipe

Ingredients

4 lb. boneless beef pot roast
1 can beef gravy
1/4 tsp. salt
dash of black pepper
1 bay leaf
4 medium potatoes, halved
4 medium carrots, halved
1 large onion, sliced
parsley

Preparation

In a large heavy pan or electric pan, brown meat. Add gravy, salt, pepper and bay leaf. Cover and cook over low heat 2 hours. Add potatoes, carrots and onion.
Cook 1 hour more or until tender. Stir occasionally.
Uncover and cook to desired consistency. Spoon off fat.
Remove bay leaf.
Garnish with parsley.