Hamburger-Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 or 2 onions, chopped
1 can cream of asparagus or mushroom soup, dilute with 1/4 can of water
1 can mixed vegetables, drained
frozen Tater Tots
salt and pepper to taste

Preparation

Brown chuck and onions.
Place in casserole; cover with vegetables and soup.
Place a layer of Tater Tots on top.
Bake at 350\u00b0 for 45 minutes.