German Chocolate Pie - cooking recipe

Ingredients

1 pkg. Baker's chocolate
1 dash cinnamon
pie crust
2 c. butter
sugar

Preparation

Preheat oven to 350\u00b0.
Grease pan and add dough.
Melt chocolate and add it to the pie.
Sprinkle with sugar and cinnamon. Put pie crust on top.
Bake for 15 minutes.
Serves 6.