Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix

Preparation

Mix thoroughly.
Pat into loaf pan.
Cover with 2 strips of bacon.
Pour over top 1 (8 ounce) can tomato sauce.
Bake at 350\u00b0 for 1 hour or until done.
Serves 6.