Ingredients
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2 3/4 c. sifted flour
2/3 c. shortening (try canola oil for less fat and moister cookies)
1 lb. brown sugar
3 eggs
1 c. pecan pieces
1 tsp. vanilla
1 small pkg. chocolate chips
Preparation
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Sift flour.
Melt shortening and add sugar.
Cool.
Add eggs and dry ingredients.
Add chips, vanilla and nuts.
Pour into a greased pan.
Bake at 300\u00b0 for 35 minutes.
Cool and cut in squares.
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