Texas Triple Dip - cooking recipe

Ingredients

2 c. Pace picante sauce
2 c. guacamole
2 c. sour cream
1/2 tsp. salt
2 tsp. lemon juice

Preparation

Prepare guacamole. Peel and mash avocados; add lemon juice, salt and 4 tablespoons picante sauce. Combine and mix well. Layer equal amounts of guacamole, sour cream and picante sauce. Serve with tortilla chips or corn chips.