Easter Egg Spread - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 1/2 Tbsp. half and half or milk
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. ground coriander
1/4 tsp. pepper
4 hard-cooked eggs, chopped

Preparation

Beat cream cheese and milk until smooth in a mixing bowl.
Add seasonings and beat until blended.
Stir in eggs.
Cover and chill until firm.
Spread on crackers.
Make a sandwich filling or stuffing for tomatoes or celery sticks.