Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
1 stalk chopped celery
4 hard cooked eggs
small jar diced pimento
1 Tbsp. minced onion
small can sliced mushrooms
3/4 can cream of chicken soup
3/4 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1 c. grated cheddar cheese
1 1/2 c. potato chips
2/3 c. slivered almonds

Preparation

Mix the chicken (cut up), celery, eggs (cut up), pimento, onion and mushrooms.
Add soup, mayonnaise, lemon juice and salt.
Mix well.
Put in 8 x 11 inch casserole pan.
Top with the following before baking:
1 cup grated cheddar cheese, 1 1/2 cup crushed potato chips, 2/3 cup slivered almonds.