Spiced Tea - cooking recipe

Ingredients

1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2 1/2 c. sugar
14 c. water
1/2 c. tea leaves
2 c. orange juice
1/2 c. lemon juice

Preparation

Tie spices in a cloth.
Boil with sugar and 4 cups cold water for 10 minutes.
Then add 10 cups boiling water with tea leaves tied in a cloth.
Let steep until cold.
Remove the bags.
Add orange juice and lemon juice.
Heat for serving.