Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 2/3 c. canned or cooked pumpkin
2/3 c. sugar
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 tsp. ginger
2 eggs
1 2/3 c. milk

Preparation

Combine ingredients in order given and beat with rotary beater until blended. Pour into chilled pie shell. Bake at 400\u00b0 for 50 minutes.