Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
1 onion, diced
2 celery ribs, cut to 1/2-inch pieces
2 scallions, chopped
1 Tbsp. parsley, chopped
salt and pepper to taste
3 c. milk or 1 pt. cream and 1 c. milk
1/8 stick butter
3 Tbsp. cornstarch or Wondra flour

Preparation

Cover only with water and cook vegetables until fork-tender. Add milk/cream and butter.
Bring to a boil and thicken with cornstarch/Wondra.